Delicate apple pie

Already nearing time to apples!

You can prepare desserts many of these fragrant and juicy fruit!

Your attention we offer the original recipe of apple pie with a minimum use of flour.

Ingredients:

20Flour-60g
Sugar - 150g ( 70g dough, 80g in the fill)
Loosener - 15g
Eggs - 3 PC (2 of dough, 1 fill in)
Milk - 90ml
Cognac - 1 st.l.
Oil odorless - 2 st.l.
Oil - 2st.l.
Apples - 3 PC. (large fruit)
Petals of almonds - 3 st.l. (can replace conventional Hercules flakes)

Method of cooking:

21Sieve the flour into a bowl, add sugar (70g) and baking powder. Mix.
22Beat 2 eggs to foaming.
23Pour egg mixture to flour. Mix.
24Vlivaєmo milk. Mix.
26Add the cognac and oil.
28Prepare the filling for the pie. Cut apples into thin slices.
29We translate apples to the test. Mix.
30Zastelyaєmo shape parchment. Pour mixture into apple. spread.

Put the cake on 25-30 minutes in the oven to warm up 200 degrees.

32Prepare the filling. Beat 1 egg and 80g sugar and 2 st.l butter melted and cooled slightly.
31In a frying pan dried oatmeal.
34Dostayemo and pour apple pie filling. Again, put the cake in the oven for 10-15 min. Bake until golden brown.
35Cool the cake in the form of.

Then put the cake in the refrigerator to, because so it tastes even better!

Яблучний пиріг,яблучний пиріг рецепт, cake with apples, яблочныapple pie recipeый пирог, apple recApple piephotos + , apple pie Photo

Delicate apple pie
5 (100%) 4 votes

Wafer cakes with condensed milk

I never had to see the child, that is indifferent to waffle cakes with condensed milk. Does not matter, or normal condensed milk, chi cooking. I recommend you cook these wonderful waffle cakes with children. It is so much fun! Even if they zabrudnyatsya condensed milk, but it will bring them a lot of fun. Rejoice ye!

Ingredients:

Wafer cakes with condensed milk, with neskvikom, step by step recipe with photos

  • Wafer cakes (little better);
  • condensed milk (fresh or cooked);
  • Nesquik, sprinkled to top (Optional)

The method of compounding:

Wafer cakes with condensed milk, with neskvikom, step by step recipe with photosFor sufficiently small mouth peremazaty condensed milk 5 wafer cookies in height. For myself, you can 7.
Wafer cakes with condensed milk, with neskvikom, step by step recipe with photosFor Beauty sprinkle ready “tower” Neskvіkom.
Wafer cakes with condensed milk, with neskvikom, step by step recipe with photosReady! I hope, you will spend a good time and after such a pleasant and simple “of” smachnenko poїste!

Wafer cakes with condensed milk, with neskvikom, step by step recipe with photos

Wafer cakes with condensed milk
5 (100%) 4 votes

The juice of fresh watermelon, (recipe)

A little strange, at first sight, method of use of watermelon – as fresh. But this is the explanation. Some very young kids do not like to eat it with slices. Ще й кісточки їх дратують. But juice like all children without exception. Ago, if you still want, that your baby has received the necessary vitamins – Prepare fresh-juice with watermelon. Remember, ripe watermelon that can only be the middle of August. Do not buy watermelons before – not rizikuyte.

Ingredients:

The juice of fresh watermelon,, recipe with photo, how to cook with fresh watermelon, step by step recipe

  • watermelon;
  • also need a mixer
  • plastic and glass.

Method of cooking:

The juice of fresh watermelon,, recipe with photo, how to cook with fresh watermelon, step by step recipeThe juice of fresh watermelon,, recipe with photo, how to cook with fresh watermelon, step by step recipeCut watermelon in square or round hole of this size, he was able to pass whisk mixer.
The juice of fresh watermelon,, recipe with photo, how to cook with fresh watermelon, step by step recipeThe juice of fresh watermelon,, recipe with photo, how to cook with fresh watermelon, step by step recipeПоступово занурюйте в кавун вінчик, rotating at low speed. Treat all flesh mixer.
The juice of fresh watermelon,, recipe with photo, how to cook with fresh watermelon, step by step recipeThe juice of fresh watermelon,, recipe with photo, how to cook with fresh watermelon, step by step recipeAfter, as pulp and not all of it will turn into juice, вставте в отвір пластиковий стаканчик з обрізаним дном.
The juice of fresh watermelon,, recipe with photo, how to cook with fresh watermelon, step by step recipeThe juice of fresh watermelon,, recipe with photo, how to cook with fresh watermelon, step by step recipeSpill fresh in a glass tube and insert cocktail. Drink fresh-juice of watermelon is necessary immediately after preparation. Bon!

The juice of fresh watermelon,, recipe with photo, how to cook with fresh watermelon, step by step recipe

The juice of fresh watermelon, (recipe)
5 (100%) 1 vote

Pea soup with croutons

How to cook pea soup? Here is a classic pea soup recipe with smoked ribs and croutons. Excellent tasty dish! I would like also to note, not all kids love to eat bread or forget his bite, meals. But as crackers or toast bread they like. So feel free to add them in the pea soup – Let caught. Will and tasty, and interesting!

Ingredients:

  • Pea soup with croutons, with smoked ribs recipe, ingredientspeas – 1 glass;
  • Smoked ribs – 300 town;
  • potato – 3-4 PC;
  • carrot 1 PC;
  • onion 1 PC;
  • toast

Method of cooking:

Pea soup with croutons, with smoked ribs recipeSoak peas in cold water. At least 1 year.
Pea soup with croutons, with smoked ribs recipeCut the bread into cubes and dry in a pan or in the oven.
Pea soup with croutons, with smoked ribs recipePeel the potatoes and cut into cubes.
Pea soup with croutons, with smoked ribs recipeCut the smoked ribs, for your convenience.
Preparation:

  • Peas cook in 2 -liters of water until ready;
  • Add kortoplyu and smoked ribs;
  • The crushed onions and carrots (Optionally, you can fry) add to the soup;
  • Add salt to females.

Serve hot. Toast to put on the table apart and put them all in a bowl immediately before use, that they remain crunchy.

Pea soup with croutons, with smoked ribs recipe

Pea soup with croutons
Rate this post

Palyanitsa s cheese

If you are bored cheesecakes, zapikanka, dumplings and other dishes with curd, we suggest you to prepare an unusual loaf. You it will not take long and you will discover the taste of the original dish.

Ingredients:

Palyanitsa s cheese, step by step recipe with photos

  • wheat (how many will take the dough);
  • cottage cheese – 500 town (You can snack cheese);
  • egg – 1 PC;
  • bunch green onions;
  • salt;

Method of cooking:

prescription (7)Zamíšuêmo sadness Tsh't:

  • 1 glass Vod;
  • meal;
  • 1 ch.l. salt.
prescription (1)Cut small green onions. Curd, mix with salt and eggs.
prescription (4)Tear off a piece of dough and rozkatuyemo it into a thin cake. Land wafer grease oil, good to stretch the dough.
prescription (5)The edges of cut cake, on 8 parts. Put the stuffing in the middle of such a diameter, as your pan.
prescription (6)Next you need every edge segment, pulling it, cover mid-way, that was not dyrok. When everything is closed, Roll gently thorn, that increased in size loaf. Be careful not to got cottage cheese.
prescription (2)Loaf lay on a heated pan and fry in vegetable oil on both sides. Fry better since the smooth side. At will after frying, loaf can be laid out on paper napkin, to pick up oil residue.

prescription (3)

Palyanitsa s cheese
Rate this post

French meat

Veal Orloff often prepared for the festive table. This dish can be one of your favorite. Juicy steak soft under viscous cheese plus vegetables – a perfect combination. How to cook the meat in French? Read our recipe, we prepared. It is quite simple.

Ingredients:

  • chops in the oven, recipemeat (pork) – 1 kg;
  • eggs – 2 PC;
  • Cheese is hard – 100 town;
  • tomato – 1 PC;
  • flour panіrovki;
  • salt, pepper, parsley – to taste.

Method of cooking:

chops in the oven, recipeCut the meat into pieces, fight off, salt, season with spices.
chops in the oven, recipeMix the eggs with herbs. Meat in flour zapaniruvaty, and then in eggs.
French meat, chops in the oven, recipeShare on meat hot pan. Fry until cooked (~ 10 min. on each side).
chops in the oven, recipeGrate cheese, Cut tomato slices. Optionally, you can also cook fried mushrooms.
chops in the oven, recipeShare meat on brazier, top to put tomato and parsley. Put in preheated 180 degrees oven for 10 minutes

chops in the oven, recipeThen sprinkle with cheese, and return to oven for another 2 -3 moments.

Best French meat taste hot. Serve at the table immediately after preparation. Bon appetite!

chops in the oven, recipe

French meat
3 (60%) 2 votes