Hot summer (and not only) you can quickly cook and enjoy delicious and low-calorie ice cream. @anastasiia_krekoten , blogging about healthy eating # PP, offers this simple recipe.
- Banana – 2 PC.
- Kiwi – 2 PC.
- Yogurt without fillers and sugar – 3 st.l.
- Honey – 1-2 ch.l.
Beat banana and kiwi in a blender. Add yogurt and honey. All mix well and send in the freezer on 1-2 years.
Spread with a special ice cream spoon or sliced. Sprinkle with grated dark chocolate and nuts on top.