Very tender carrot pie. It is very tasty, useful and simple.
Ingredients for cakes:
- Carrots – 2-3 pieces of medium size
- Yogurt – 1 glass
- Wholemeal flour (oatmeal, corn, lynx) – 200 gram (look at the consistency)
- Egg – 2 PC
- Zest Orange – 1 st.l
- Butter – 40 gram
- Baking powder – 2 ch.l.
- Walnuts
- Vanillin, nutmeg, cinnamon, ginger
- Honey – 2 st.l.
Ingredients for the cream:
- Sour milk cheese- 300 gram
- Honey – 1 st.l.
Beat eggs, add honey, sifted flour, weeder, vanillin, spices, nuts and yogurt. Mix well. Add orange peel and carrots, grated on a medium grater.
The result should be a consistency, as in thick sour cream. Bake at 180 degrees 40 minutes. Next, cut the cake lengthwise on 2 parts, after, as it cools down a bit.
Sour milk cheese beat with honey in a blender. And grease the cakes.
Then enjoy the taste.
