Recently son said, he wants coconut. Але я такої екзотики на прилавку нашого магазина не бачила. So decided to please the child delicious sweet biscuits with coconut. And to give a little piquant notes – added to the dough ginger, which is so useful to strengthen the children's immunity.
Ingredients:
 Pack of butter at room temperature (200g)Sugar - 100g Egg- 1PC. Flour- 300g Coconut chip - 100g (50g dough, 50 g for panіruvannya) Rozpushuvach - 10g Імбир – 0,5 ch.l. Ванілін на кінчику ножа |
Method of cooking:
 Grind sugar to the state of powdered sugar. |
 Add to powdered sugar, vanilla pinch. |
 In blender container cut butter at room temperature and add powdered sugar with vanilla. Whisk. |
 Add beaten egg and whisk again. |
 By attaching raising flour, ginger and half coconut. |
 Knead the dough. |
 Zamotuyu dough in cling film and put in the refrigerator 1 year. |
 Vmikayu oven for 180 degrees. And begin to form biscuits ( about 1 cm in thickness and 5 cm in length) , then roll it in coconut chips. |
 Spread on a silicone mat and sent to the oven for 10 – 15 minutes. |
 Here's what happened. |
