Pea soup with croutons

How to cook pea soup? Here is a classic pea soup recipe with smoked ribs and croutons. Excellent tasty dish! I would like also to note, not all kids love to eat bread or forget his bite, meals. But as crackers or toast bread they like. So feel free to add them in the pea soup – Let caught. Will and tasty, and interesting!

Ingredients:

  • Pea soup with croutons, with smoked ribs recipe, ingredientspeas – 1 glass;
  • Smoked ribs – 300 town;
  • potato – 3-4 PC;
  • carrot 1 PC;
  • onion 1 PC;
  • toast

Method of cooking:

Pea soup with croutons, with smoked ribs recipeSoak peas in cold water. At least 1 year.
Pea soup with croutons, with smoked ribs recipeCut the bread into cubes and dry in a pan or in the oven.
Pea soup with croutons, with smoked ribs recipePeel the potatoes and cut into cubes.
Pea soup with croutons, with smoked ribs recipeCut the smoked ribs, for your convenience.
Preparation:

  • Peas cook in 2 -liters of water until ready;
  • Add kortoplyu and smoked ribs;
  • The crushed onions and carrots (Optionally, you can fry) add to the soup;
  • Add salt to females.

Serve hot. Toast to put on the table apart and put them all in a bowl immediately before use, that they remain crunchy.

Pea soup with croutons, with smoked ribs recipe

Pea soup with croutons
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