French meat

Veal Orloff often prepared for the festive table. This dish can be one of your favorite. Juicy steak soft under viscous cheese plus vegetables – a perfect combination. How to cook the meat in French? Read our recipe, we prepared. It is quite simple.

Ingredients:

  • chops in the oven, recipemeat (pork) – 1 kg;
  • eggs – 2 PC;
  • Cheese is hard – 100 town;
  • tomato – 1 PC;
  • flour panіrovki;
  • salt, pepper, parsley – to taste.

Method of cooking:

chops in the oven, recipeCut the meat into pieces, fight off, salt, season with spices.
chops in the oven, recipeMix the eggs with herbs. Meat in flour zapaniruvaty, and then in eggs.
French meat, chops in the oven, recipeShare on meat hot pan. Fry until cooked (~ 10 min. on each side).
chops in the oven, recipeGrate cheese, Cut tomato slices. Optionally, you can also cook fried mushrooms.
chops in the oven, recipeShare meat on brazier, top to put tomato and parsley. Put in preheated 180 degrees oven for 10 minutes

chops in the oven, recipeThen sprinkle with cheese, and return to oven for another 2 -3 moments.

Best French meat taste hot. Serve at the table immediately after preparation. Bon appetite!

chops in the oven, recipe

French meat
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