The most useful buckwheat porridge

We tell you, як приготувати найкориснішу гречану кашу. By this recipe, during cooking, buckwheat retains all the vitamins and minerals, it contains. The secret to, that it should not boil over 5 minutes.

Ingredients:

most useful buckwheat, recipe, buckwheat, steamed buckwheat

  • Buckwheat (better not fried) – 1 glass;
  • water – 2 cups;
  • oil to taste;
  • salt to taste.

Method of cooking:

most useful buckwheat, recipe, buckwheat, steamed buckwheatVsipati into the pot one cup of buckwheat, pour two cups of cold water and leave for 6-8 hours.

That is, you can fill it and leave overnight.

most useful buckwheat, recipe, buckwheat, steamed buckwheatDuring this time, buckwheat absorb an almost all the water and open up a little.
most useful buckwheat, recipe, buckwheat, steamed buckwheatAdd to it about 1 ch.l. salt (without slides) and mix. Then add butter. If the water at night completely vvibralasya – vliyte in a pan shte 50 ml.
most useful buckwheat, recipe, buckwheat, steamed buckwheatCasserole Cover the lid and place over medium heat. Water, which remained at the bottom, quickly boils and hot steam obdast all cereals and melt butter. Цей останній крок займає приблизно 5 minutes.

most useful buckwheat, recipe, buckwheat, steamed buckwheat

The most useful buckwheat porridge
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