Salad Caprese (recipe)

Legka breakfast (sometimes called salad) Caprese – one of the national dishes of Italy. She even with colors reminiscent of the flag of the country. Usually, it is served to the table on a large plate before the main meal. In season, when you can use for cooking homemade tomato Caprese – the best flavor. By the way – Caprese very easy to prepare. Classic set of ingredients – mozzarella cheese, tomatoes, basil, olive oil, balzamіchny vinegar, salt, pepper. We deviate slightly from the rules.

Ingredients:

  • salad, breakfast Caprese, recipe, with quail eggstomatoes – 2 PC.
  • mozzarella cheese (sometimes I take Adygei) – 200 town.
  • quail eggs – 7 – 10 PC.
  • olive oil
  • basil (we parsley)
  • salt and Italian herbs

Preparation:

salad, breakfast Caprese, recipe, with quail eggsBoil and peel the shell of quail eggs. Cut in half.
salad, breakfast Caprese, recipe, with quail eggsCut the slices of cheese and tomatoes.
salad, breakfast Caprese, recipe, with quail eggsTeach circle sliced ​​tomatoes, cheese and greens. Quail eggs are put at the center of the dish. Add 1 ch.l. olive oil, sprinkle with Italian herbs and salt. Optionally season with balsamic uksusom.

As for me, Caprese – a great dinner. Easy and useful. Bon!

salad, breakfast Caprese, recipe, with quail eggs

Salad Caprese (recipe)
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